Chef Tom Kerridge dubs this dish an “easy midweek meal”. “Nothing beats a chicken traybake for a quick and easy midweek meal,” says chef...

Pack in the plants with this comforting soup. “This is a deliciously creamy white soup, packed with lots of lovely alliums (leek, onion,...

You won’t regret mastering this simple recipe. As a born and bred Dubliner, Anna Haugh knows a thing or two about how to make soda bread....

It’s a momentous events, so why not make the most of it? The 2024 Euros final is around the corner, and fans up and down the country will...

Take your birthday cake to the next level by baking this Greek version. “This chocolate traybake looks like any other right? Not right....

The breakfast bap just got tastier. Laab is a ‘salad’ made from minced or finely chopped meat or fish. Styles vary, but typically the...

Welcome in spring with this seasonal dish. “This delicious savoury tart is made for the spring, when asparagus is plentiful and at its...

These top drops will delight a happy bunny, says Sam Wylie-Harris. With the long bank holiday weekend beckoning, the sense of free spirit...

Gaucho Cardiff is a dining experience that speaks to the soul of every steak aficionado, weaving a tale of culinary excellence with its...

The Angel Narberth in Pembrokeshire is a must-visit destination for food enthusiasts. Located in the heart of the charming town of...

Because Mother’s Day is all about treating her to a top drop, says Sam Wylie-Harris. You’ve fashioned the flowers she’s sure to love,...

This recipe will pretty much guarantee juicy chicken, every time. “Pushing the garlic and herb butter under the chicken skin is a great...

You’ll never throw leftover porridge out again. “It’s easy to make too much porridge and easier still to chuck out what you don’t eat –...

Use up leftover rice with this tasty recipe. “Fried rice is delicious, but crispy rice is an even better way to deploy cold leftovers,”...

Turn your roast dinner into something completely new with this recipe. “Often, there’s not enough left of any one ingredient after a...

These pillowy treats are spiced to perfection. Craving cinnamon buns but can’t be bothered with the faff of making and proving your...

With three variations, this is the only fried chicken recipe you’ll ever need. “I grew up on fried chicken,” Big Zuu says. He’s so keen...

Award-winning Hensol Castle Welsh Gins are now available to buy in all Marks & Spencer Foodhalls across Wales. Located in the cellars of...

A mash up of two classics. This is the recipe Nathan Anthony came up with when trying to decide between two favourite dishes: bruschetta...

Up your breakfast game in January. For stress-free mornings, homemade granola is a great idea. This granola will keep for two to three...