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All Features
The South Wales Magazine


Pinch of Nom’s air fryer white chocolate and blueberry muffin recipe
Have you ever used your air fryer to bake before? “These fluffy, berry-licious muffins will have you coming back for seconds (or...


Langland’s Brasserie is the ideal place to eat this summer
One of the finest eateries in south Wales, Langland’s Brasserie has the perfect seafront location for savouring the seafood delights of...


Brand new Japanese restaurant in Swansea city centre
Exciting news, foodie enthusiasts! A vibrant new addition has landed in Swansea city centre – Joyato, a sleek and stylish Japanese...


7 tasty tipples to quench your thirst
From ready-to-drink cocktails to picnic packs, here’s what to sip in the open air. By Sam Wylie-Harris. With summer soirées in full swing...


Why you should start baking sweet treats in the air fryer
This simple recipe for marble cake in the air fryer will start you on a new baking journey. The air fryer revolution is well and truly...


BBQ jerk chicken recipe
Cooking jerk chicken on the BBQ takes it to the next level, adding a new dimension of smoky deliciousness. “Jerk chicken is a popular...


BBQ crumpets with charred pineapple and caramel dessert recipe
If you’ve never cooked dessert on a BBQ, now’s the time to try. “These crispy caramelised sugary-buttered crumpets remind me a little of...


Tom Kerridge’s raspberry ripple ice cream recipe
If you’ve never made your own ice cream, now’s the time to start. “This make-ahead dessert will delight guests at the end of a summer...


Tom Kerridge’s grilled goat’s cheese salad recipe
Take your salad game to the next level with grilled goat’s cheese. “Grilled goat’s cheese and beets make a great duo in this...


Tom Kerridge’s chicken traybake recipe
Chef Tom Kerridge dubs this dish an “easy midweek meal”. “Nothing beats a chicken traybake for a quick and easy midweek meal,” says chef...


Hugh Fearnley-Whittingstall’s roast cauliflower and cashew soup recipe
Pack in the plants with this comforting soup. “This is a deliciously creamy white soup, packed with lots of lovely alliums (leek, onion,...


Why everyone should make soda bread in a baked bean can
You won’t regret mastering this simple recipe. As a born and bred Dubliner, Anna Haugh knows a thing or two about how to make soda bread....


How to throw a German-themed Euros final party
It’s a momentous events, so why not make the most of it? The 2024 Euros final is around the corner, and fans up and down the country will...


Georgina Hayden’s chocolate party cake recipe
Take your birthday cake to the next level by baking this Greek version. “This chocolate traybake looks like any other right? Not right....


Ed Smith’s sausage laab and fried egg bun recipe
The breakfast bap just got tastier. Laab is a ‘salad’ made from minced or finely chopped meat or fish. Styles vary, but typically the...


Gennaro Contaldo’s savoury asparagus tart recipe
Welcome in spring with this seasonal dish. “This delicious savoury tart is made for the spring, when asparagus is plentiful and at its...


7 wonderful wines for Easter feasting
These top drops will delight a happy bunny, says Sam Wylie-Harris. With the long bank holiday weekend beckoning, the sense of free spirit...


Steak Redefined at Gaucho Cardiff
Gaucho Cardiff is a dining experience that speaks to the soul of every steak aficionado, weaving a tale of culinary excellence with its...


The taste of Pembrokeshire
The Angel Narberth in Pembrokeshire is a must-visit destination for food enthusiasts. Located in the heart of the charming town of...


6 charming wines to cheer your mum this Mother’s Day
Because Mother’s Day is all about treating her to a top drop, says Sam Wylie-Harris. You’ve fashioned the flowers she’s sure to love,...
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