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All Features
The South Wales Magazine


How to save money on your summer BBQ
Barbecues are a huge part of the fun of summer, but could they be burning a hole in your finances? With summer in full swing, it’s a...


Crystelle Pereira’s roasted grape, honey and feta crostini
Crispy slices of baguette topped with creamy feta and succulent grapes. “This creation is heavily inspired by one of my favourite...


Crystelle Pereira’s Goan-inspired coconut and cabbage fritters
Fried to crispy perfection, these fritters make an excellent side dish or brunch served with poached eggs. “My mum makes this incredible...


Crystelle Pereira’s mango and cardamom cheesecake
This creamy, no-bake dessert is inspired by Indian flavours. “I’m not sure whether you’ll have tried kulfi before, but it’s a...


Andi Oliver’s tea-brined spiced barbecue chicken recipe
Earl Grey tea adds a citrusy succulence to flame-grilled thighs and drumsticks. “To brine or not to brine, that is the question. I would...


Andi Oliver’s coconut and lime cheesecake recipe
This Caribbean-inspired dessert is sweet and zesty. “The first sweet things I ever made were cheesecakes – they provide endless...


Andi Oliver’s aromatic shrimp curry recipe
The Great British Menu host’s Caribbean curry is full of flavour. “This is one of those brilliant I-can’t-believe-it-was-so-quick dishes...


Brilliant bottles of red for summer barbecue season
Time to get your grill on, says Sam Wylie-Harris. Whether it’s a casual cookout or bonzer BBQ, sizzling season is coming into full swing...


Gordon Ramsay’s coffee-spiced pork shoulder with sweet potato and yuca recipe
A hearty dish spiced with coffee and chilli. One stop on Gordon Ramsay’s culinary journey around the world was Puerto Rico, where he...


Gordon Ramsay’s chicken andouille gumbo with rice recipe
This is the celebrity chef’s take on gumbo – with lots of chicken and no seafood. Gumbo is a Louisiana institution. Fusing together...


Gordon Ramsay’s burnt sugar steamed pudding recipe
A lightly spiced dish, perfect for afternoon tea or dessert. This recipe comes from New Zealand, where Gordon Ramsay went diving for paua...


Lara Lee’s tamarind caramel brownies recipe
Serve straight from the oven with a scoop of ice cream for a decadent dessert. “My husband considers himself something of a brownie...


Parmesan espresso martinis and other wild drink trends to try
Move over jalapeño rosé, there’s a new unusual drink combo in town. By Imy Brighty-Potts. Espresso martinis sprinkled with Parmesan is...


Tess Daly: I don’t want to encourage my daughters to count calories
The Strictly Come Dancing presenter talks to Lauren Taylor about the healing powers of food – and her secret beauty ingredient. Tess Daly...


Tess Daly’s turkey burger recipe
Save money by adding breadcrumbs to pad out the mince in these family-favourite burgers. “Turkey is much lower in fat than beef mince yet...


Alcohol-free drink options ‘changes choices of online shoppers’
A team from Cambridge University carried out the study looking at how people choose what to drink. Online shoppers buy fewer alcoholic...


These are the most affordable supermarkets for your weekly food shopping
A basket of 41 grocery items at Aldi cost £72.54 on average across the month, compared with £92.55 at Waitrose and £72.79 at Lidl, Which?...


6 sensational rosé wines for summer sipping
Channel warmer weather with these top drops, says Sam Wylie-Harris. Who can resist the silky style of a Provencal pink wine? While we’re...


The best places to eat out in Swansea
These are the best places to grab a bite to eat according to City Maps Swansea - the ultimate visitor guide to Swansea. Gigi Gao's...


The importance of food during Ramadan
This is what blogger Anisa Karolia wants everyone to know about food during the holy month. By Prudence Wade. Food blogger Anisa Karolia...
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