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All Features
The South Wales Magazine
Georgina Hayden’s pistachio and cardamom halva recipe
Keep this for the next time you have an afternoon slump. “If you visit a Greek Orthodox person’s home during Lent, you’re almost certain...
Chris Baber’s summer strawberry and raspberry crumble recipe
Sweet, crunchy and creamy, this dessert is ready in under an hour.
Megan McKenna’s famous pancakes with crispy bacon and maple syrup recipe
These fluffy, American-style gluten-free pancakes are the singer’s signature brekkie dish. Reality TV star turned singer Megan McKenna...
Revolution Cardiff gets a £300k makeover and VIP launch party
Revolution, the home of vodka and unforgettable nights out, is revealing a brand-new look and feel to Cardiff this September. The £300k+...
What’s in season to eat this spring?
From rocket to rhubarb, eating seasonally might be cheaper than you think. A lot of us have no idea how to eat seasonally, a new study...
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