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All Features
The South Wales Magazine


Paul Hollywood’s ultimate sausage roll recipe
Who said baking was just about sweet treats? “I recommend using your favourite sausages to make this ultimate sausage roll, which you...


Ixta Belfrage’s whipped yoghurt with roasted strawberries and peanut fudge sauce recipe
Think of it as the adult’s version of peanut butter jelly. “The lime-roasted strawberries and peanut fudge sauce are essentially a...


Ixta Belfrage’s chicken with pineapple and ‘nduja recipe
The perfect mix of sweet and savoury. “There is no greater union than that of pork and pineapple,” says Ixta Belfrage. “The pork here...


Drop Bear Beer Co. becomes world’s first carbon neutral alcohol-free brewer
Welsh craft brewer Drop Bear Beer Co. has just become the world’s first certified carbon neutral alcohol-free brewer, bolstering the...


Chetna Makan’s pineapple and elderflower cake recipe
Perfect for your next garden party. “I have a soft spot for pineapple cake. It was the most popular cake at the bakeries in Jabalpur: a...


Jeremy Pang’s vegan laksa recipe
Comforting, packed with nutrition, and meat and dairy free. “For me, a laksa is the perfect quick-win vehicle to use up any leftover...


3 simple but snazzy spritz recipes for summer soirées
Sam Wylie-Harris delves into spritz lovers’ new favourite cocktail book to stir up aperitivo hour. There’s something stylish about a...


Melissa Hemsley’s no-bake chewy nutty bars recipe
Crunchy and sweet, you’ll keep going back for these tasty treats. “Any nuts and seeds work in these delicious bars. I’ve made them with...


Thomasina Miers’ mango and chocolate paletas recipe
A great way to end a party on a hot summer’s day. “Paletas, which are essentially Mexican lollies made from the many tropical fruits...


Georgina Hayden’s pistachio and cardamom halva recipe
Keep this for the next time you have an afternoon slump. “If you visit a Greek Orthodox person’s home during Lent, you’re almost certain...


Chris Baber’s summer strawberry and raspberry crumble recipe
Sweet, crunchy and creamy, this dessert is ready in under an hour.


Megan McKenna’s famous pancakes with crispy bacon and maple syrup recipe
These fluffy, American-style gluten-free pancakes are the singer’s signature brekkie dish. Reality TV star turned singer Megan McKenna...


Revolution Cardiff gets a £300k makeover and VIP launch party
Revolution, the home of vodka and unforgettable nights out, is revealing a brand-new look and feel to Cardiff this September. The £300k+...


What’s in season to eat this spring?
From rocket to rhubarb, eating seasonally might be cheaper than you think. A lot of us have no idea how to eat seasonally, a new study...
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