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All Features
The South Wales Magazine


6 sensational rosé wines for summer sipping
Channel warmer weather with these top drops, says Sam Wylie-Harris. Who can resist the silky style of a Provencal pink wine? While we’re...


The best places to eat out in Swansea
These are the best places to grab a bite to eat according to City Maps Swansea - the ultimate visitor guide to Swansea. Gigi Gao's...


The importance of food during Ramadan
This is what blogger Anisa Karolia wants everyone to know about food during the holy month. By Prudence Wade. Food blogger Anisa Karolia...


Kylie Minogue on the similarities between making wine and music
The pop star tells Sam Wylie-Harris about her love of rosé, and why she wanted to make a non-alcoholic wine. Kylie Minogue first set a...


Jamie Oliver’s £1 frozen berry and apple crumble recipe
Serve with vanilla ice cream for the ultimate dessert. Jamie Oliver has returned with a new series of £1 Wonders, whipping up a whole...


Anisa Karolia’s butter chicken recipe
Creamy and delicious, this is a crowd-pleasing curry. “A royal dish if ever there was one, butter chicken is known for its luxuriously...


Supermarket own-label baked beans win blind taste test
Asda’s own-brand baked beans costing 50p a can – less than half the price of well-known branded rivals – achieved the top score of 77% in...


Ed Sheeran launches Tingly Ted’s hot sauce
The brand, named after Sheeran’s childhood nickname, comes in two varieties – Tingly and Extra Tingly. Ed Sheeran has launched a hot...


A taste of Wales with Llaeth y Llan
Celebrate St David’s Day with a few classic Welsh recipes from Village Dairy, the home of Llaeth Y Llan, where Gareth Roberts and his...


Skye McAlpine’s rhubarb and Cheddar tart recipe
Tangy rhubarb meets melted Cheddar in this delicious savoury tart. “As much as you might associate rhubarb with puddings and nursery...


Donut go breaking any hearts this Valentine's Day, fall in love with Tim Hortons' new range!
In celebration of the month of love, iconic Canadian restaurant brand Tim Hortons® is spoiling its guests across the UK with the arrival...


The Batch Lady’s chicken and mushroom humble pie recipe
You can make this dish vegetarian by swapping the chicken for a similar meat substitute. “This is the kind of pie that cold days are made...


What’s the big deal with TikTok-trending bone broth?
Why has it garnered over 150 million views on the platform and is really that good for our health? Imy Brighty-Potts finds out. TikTok is...


Hensol Castle Distillery’s Welsh Dry Gin named best in Wales
Hensol Castle Distillery’s Welsh Dry Gin has been crowned best in Wales at the prestigious World Gin Awards 2023. The ceremony, which...


7 wonderful whiskies to warm you up this January
Time to reach for a robust, dark spirit, says Sam Wylie-Harris. When you want to brighten these long, wintry evenings, there’s nothing...


Annie Bell’s healthier planet burger recipe
A crowd-pleasing dish that happens to be kind to the environment. “ These burgers go down the half-beef, half-lentil route, and they are...


7 easy dishes you didn’t know you could make in an air fryer
New research suggests air fryers might be more cost-effective than ovens. By Lisa Salmon. As the cost-of-living crisis bites, you might...


Nisha Katona’s Mowgli sticky fingers recipe
Using slices of paneer instead of chicken wings, this is a meat-free take on a restaurant favourite. “What happens when the famous Mowgli...


Joe Swash’s white chocolate soufflés with raspberry sauce
Individual sweet souffles with fruity sauce make for a decadent dessert. “Getting to grips with making soufflés on Celebrity MasterChef...


Joe Swash on how his dad’s death affected him and why cooking for his family is therapeutic
The actor and presenter has written his first cookbook. Katie Wright finds out more. It’s not often a cookbook can bring you to tears...
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