top of page
All Features
The South Wales Magazine
Bacon-topped Roast Turkey with Clementine, Sage & Garlic Butter
Delicious whole roast turkey recipe, this Christmas Turkey recipe was created by the wonderful Gourmet Mum. Ingredients 4.5 kg British...
Giuseppe Dell’Anno’s pizza rolls with sweet peppers recipe
Party food with an Italian twist. “This tear-and-share traybake makes a great and always welcome addition to an informal dinner buffet, a...
Best festive food buys at Co-op
We've pulled together the top festive food treats hitting the Co-op shelves this year to help you plan your shopping. 1. Irresistible...
The best boozy gifts to give this Christmas
These tempting tipples come with all the trimmings, says Sam Wylie-Harris. After a little something to place under the tree? Christmas...
How to make the most of your Halloween pumpkin, so it doesn’t go to waste
Carving it may be fun, but there’s a lot you can make from a pumpkin in the kitchen. Imy Brighty-Potts finds out more. It’s that time of...
Gino D’Acampo’s Biscoff and espresso cheesecake
Indulge in a sweet and delicious coffee-flavoured dessert. “This has to be one of my wife’s favourite desserts of all time,” says Gino...
Gino D’Acampo’s one-pot roast chicken with pearl barley, white wine and peas
This hearty main dish is ideal for entertaining. “I always love recipes that can be made in one pot, as there is very little mess or...
Sober October: All the non-alcoholic drinks you need for a deliciously dry month
Drinking for a good cause? Sam Wylie-Harris reveals the must-try tipples to stock up on. If you’re looking for a grown-up drink to sip...
Join in on a spec-taco-lar hunt with Revolución de Cuba
Revolución de Cuba is giving you something to taco about this September, by giving away 1,800 FREE TACOS, as part of an epic treasure...
Jamie Oliver’s chocolate party cake recipe
This cake is given a retro twist with tinned mandarin segments. Few things go better than chocolate and orange, and this cake is made...
Tom Kerridge’s harissa-roast pumpkin and feta salad recipe
A healthy salad with an autumnal twist. “Roasting pumpkin or butternut squash brings out all its natural sugars, which is perfect next to...
Nadiya Hussain on overcoming shyness and how her sister-in-law’s death changed her
The former Bake Off winner tells Katie Wright how she found a new perspective on life after the family tragedy. When Nadiya Hussain was...
As Bake Off returns, Paul Hollywood shares his all-time favourite bakes
Plus, his top tips for newbies who want to try their hand at making bread. By Prudence Wade. As the Great British Bake Off returns to our...
The Ivy Asia ribbon dancers put on a show in front of Cardiff Castle as reservations go live
The Ivy Asia, Cardiff set to open on Tuesday, 20 September in the heart of the city as reservations go live from today The Ivy Asia,...
Mary Berry’s Tuscan chicken recipe
An impressive one-pot dish to feed the family. “Based on a classic, this is one of our favourites for an easy supper. Use chicken...
7 of the best bubbles for summer socials and celebrations
These sparkling wines stand out from the crowd, says Sam Wylie-Harris. Fizz, bang pop! When it comes to happiness in a glass, you can’t...
Ella Mills’ banana and olive oil loaf recipe
With no added sugar, this nutty loaf is a guilt-free sweet treat. “I make this recipe all the time for the girls, it’s brilliant and they...
5 chefs on the secret to the perfect burger
From mixing meats to how you should cook the patty, the pros share their hacks for the most delicious burger ever. Few things are as...
Join us for an inspirational weekend at Abergavenny Food Festival
From 17-18 September you will find one of the biggest events in the UK foodie calendar. There will be exhibitors from Wales and further...
Sophie Ellis-Bextor and Richard Jones’ mac and cheese recipe
A family favourite, with a tasty sage and breadcrumb topping. “I don’t know anyone who doesn’t adore this – indulgent love on a plate,”...
bottom of page