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All Features
The South Wales Magazine


Joe Wicks’ sweet potato nachos recipe
Tuck into slices of sweet potato loaded with veggie mince, beans, cheese and salsa. “This is actually a really healthy recipe with loads...


Jamie Oliver’s smoked salmon pasta recipe
This one-pot dish is only meant to take eight minutes to whip up. For a speedy midweek meal, it doesn’t get better than this. Smoked...


Joe Wicks’ sausage, sweet potato and mustard tray bake recipe
An easy but delicious dinner idea, this veg-packed meal is hearty and healthy. “Simple but satisfying, this tray bake is so easy to chuck...


Loaded breakfast burritos
A loaded breakfast burrito from Lorna Cooper will get the whole family off to a great start to the day. A loaded breakfast burrito makes...


Hugh Fearnley-Whittingstall’s chicken and chorizo rice recipe
Make this flavour-packed dish for dinner. “There are various incarnations of one-pan chicken and rice dishes, originating from all over...


Gluten-Free Figgy Pudding
Did you know that 'We Wish you A Merry Christmas' was a 1930s carol composed by Bristolian organist Arthur Warrell? Still sung every year...


Oaty Apple & Cranberry Stuffing
Ingredients 1 tbsp vegetable oil 1 large onion, chopped 4 rashers smoked streaky bacon, diced 450g/1lb Bramley apples, peeled, cored and...


How to make Donna Hay’s chewy caramels with salted peanuts
These would make a great homemade Christmas gift. Step away from the Quality Street and make these chewy little caramels instead…...


Bacon-topped Roast Turkey with Clementine, Sage & Garlic Butter
Delicious whole roast turkey recipe, this Christmas Turkey recipe was created by the wonderful Gourmet Mum. Ingredients 4.5 kg British...


Giuseppe Dell’Anno’s pizza rolls with sweet peppers recipe
Party food with an Italian twist. “This tear-and-share traybake makes a great and always welcome addition to an informal dinner buffet, a...


Best festive food buys at Co-op
We've pulled together the top festive food treats hitting the Co-op shelves this year to help you plan your shopping. 1. Irresistible...


The best boozy gifts to give this Christmas
These tempting tipples come with all the trimmings, says Sam Wylie-Harris. After a little something to place under the tree? Christmas...


How to make the most of your Halloween pumpkin, so it doesn’t go to waste
Carving it may be fun, but there’s a lot you can make from a pumpkin in the kitchen. Imy Brighty-Potts finds out more. It’s that time of...


Gino D’Acampo’s Biscoff and espresso cheesecake
Indulge in a sweet and delicious coffee-flavoured dessert. “This has to be one of my wife’s favourite desserts of all time,” says Gino...


Gino D’Acampo’s one-pot roast chicken with pearl barley, white wine and peas
This hearty main dish is ideal for entertaining. “I always love recipes that can be made in one pot, as there is very little mess or...


Sober October: All the non-alcoholic drinks you need for a deliciously dry month
Drinking for a good cause? Sam Wylie-Harris reveals the must-try tipples to stock up on. If you’re looking for a grown-up drink to sip...


Join in on a spec-taco-lar hunt with Revolución de Cuba
Revolución de Cuba is giving you something to taco about this September, by giving away 1,800 FREE TACOS, as part of an epic treasure...


Jamie Oliver’s chocolate party cake recipe
This cake is given a retro twist with tinned mandarin segments. Few things go better than chocolate and orange, and this cake is made...


Tom Kerridge’s harissa-roast pumpkin and feta salad recipe
A healthy salad with an autumnal twist. “Roasting pumpkin or butternut squash brings out all its natural sugars, which is perfect next to...


Nadiya Hussain on overcoming shyness and how her sister-in-law’s death changed her
The former Bake Off winner tells Katie Wright how she found a new perspective on life after the family tragedy. When Nadiya Hussain was...
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