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The South Wales Magazine


Kate Humble’s autumn winter board recipe
The seasonal colours really make this dish. Who says sharing boards only have to be cured meats and cheeses? Kate Humble’s version is a...


Kate Humble’s Thai-spiced fish stew recipe
Try this easy, nutritious and wholesome dish for colder weather. “This is heaven in a bowl and needs no more introduction than that,”...


Kate Humble’s cauliflower curry recipe
It’s cauliflower season and this recipe is warming and healthy for autumn/winter. Kate Humble created this recipe after being inspired by...


3 wicked cocktails for Halloween parties
These gin-based ghoulish serves will up the tempo, says Sam Wylie-Harris. When it comes to an evening of gothic get-togethers and spooky...


3 autumnal air fryer recipes to try
Pumpkin panzanella anyone? Air fryers are now the third most-used appliance in British kitchens after toasters and microwave ovens,...


John Torode and Lisa Faulkner’s roast chicken and braised chipotle cabbage recipe
This recipe uses an actual brick to cook the chicken – but if you don’t have one handy, a cast-iron lid will do. “Chicken and just five...


Rick Stein’s caramelised bread and butter pudding recipe
It’s pudding season – and this is perfect for cold weekends. “For me, bread and butter is a favourite nursery pudding,” says Rick Stein....


Nadiya Hussain’s espresso chocolate cake recipe
A classic combination for this easy cake. “This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate...


Rick Stein’s cheese, potato and spinach filo pie recipe
A comforting pie for autumn nights. “I wrote this recipe for a Greek-style filo pie after going to Mary Quicke’s farm and dairy near...


3 of Paul Hollywood’s best bread recipes
Whether you fancy whipping up a wholemeal soda bread, French loaf or ciabatta, Hollywood’s classic recipes have you covered. When you...


Nadiya Hussain’s honey mustard toad-in-the-hole recipe
A family favourite for the autumn. “Toad-in-the-hole is Yorkshire pudding and sausage – literally the best combination. So simple you...


Gut-friendly Welsh goodness with Lleath y Llan yogurts
Welcome to the world of Llaeth y Llan, where tradition meets innovation to deliver nutritious and delectable dairy delights made right...


The best Christmas parties
Get ready to sleigh the holiday season with our ultimate guide to the best Christmas parties for 2024! From cosy get-togethers to grand...


What’s in season in autumn – and how to eat it
Pumpkin, but not like you’ve tasted it before… As we bid farewell to impromptu picnics and jugs of Pimm’s, we can start to get excited...


Jane Dunn’s apple crumble cake recipe
This cake is easy to make, and the end result looks remarkably impressive. “This light, delicious and easy cake merges a lot of my...


Ben Tish’s Tuscan-style steak recipe
Transport yourself to Italy with this simple BBQ steak recipe. “A culinary hymn of praise to simplicity, this is my favourite way to cook...


Olympics swimmer Henrik Christiansen is making us all obsessed with chocolate muffins – here’s how to make your own
Can a chocolate muffin be good fuel for a competing Olympian? You wouldn’t expect to hear chocolate muffins in the same sentence as the...


Olympics swimmer Henrik Christiansen is making us all obsessed with chocolate muffins – here’s how to make your own
Can a chocolate muffin be good fuel for a competing Olympian? You wouldn’t expect to hear chocolate muffins in the same sentence as the...


Pinch of Nom’s air fryer chicken tikka masala recipe
Air fryers make recreating your favourite takeaway at home so much easier. “No Pinch of Nom cookbook is complete without one of our...


Pinch of Nom’s air fryer teriyaki aubergine recipe
A quick midweek meal that’s packed full of flavour. “We couldn’t cram more flavour into these sticky teriyaki aubergines if we tried,”...
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