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All Features
The South Wales Magazine


Vale Spa opens phase one of 100k refurbishment
Indulge in unparalleled luxury and relaxation as The Vale Spa unveils Phase One of a £100k refurbishment, just in time to offer a serene...


Win tickets to Bute Park Light Trail
Win a visit to Wales’ premier lights trail, Christmas at Bute Park, for a spectacular fun-filled festive treat! Christmas at Bute Park is...


Hamilton is coming to Wales Millennium Centre this Christmas
Lin-Manuel Miranda’s multi award-winning cultural phenomenon Hamilton is touring the UK for the very first time, and is coming to Wales...


10 wicked ways to kit out your haunted house
The devil is in the detail for a howling Halloween, says Sam Wylie-Harris. Is there anything more entertaining than dressing the home for...


3 wicked cocktails for Halloween parties
These gin-based ghoulish serves will up the tempo, says Sam Wylie-Harris. When it comes to an evening of gothic get-togethers and spooky...


3 autumnal air fryer recipes to try
Pumpkin panzanella anyone? Air fryers are now the third most-used appliance in British kitchens after toasters and microwave ovens,...


How to style a trench coat in any weather
Here’s how to wear the timeless autumn classic come rain or shine. A wardrobe staple that’s symbolic of British style, the humble trench...


John Torode and Lisa Faulkner’s roast chicken and braised chipotle cabbage recipe
This recipe uses an actual brick to cook the chicken – but if you don’t have one handy, a cast-iron lid will do. “Chicken and just five...


Tips and trends for booking a European ski holiday
Colder weather, greater snowfall and the possibility of northern lights could make this one of the best seasons in years, says Sarah...


Rick Stein’s caramelised bread and butter pudding recipe
It’s pudding season – and this is perfect for cold weekends. “For me, bread and butter is a favourite nursery pudding,” says Rick Stein....


10 ways to style seasonal homewares for a cosy vibe
These snug decos and warm tones will burnish your bolthole, says Sam Wylie-Harris. When it comes to creating an autumnal ambience, mother...


Nadiya Hussain’s espresso chocolate cake recipe
A classic combination for this easy cake. “This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate...


Space-saving hacks for a small kitchen
From sleek storage ideas to stacking your stovetop, it’s about putting what you have to good use, says Sam Wylie-Harris. When it comes to...


Rick Stein’s cheese, potato and spinach filo pie recipe
A comforting pie for autumn nights. “I wrote this recipe for a Greek-style filo pie after going to Mary Quicke’s farm and dairy near...


What colours to wear this autumn according to Fashion Week
Here are the top trending autumn/winter colours, say designers. With spring/summer runways having drawn to a close in Paris this week,...


3 of Paul Hollywood’s best bread recipes
Whether you fancy whipping up a wholemeal soda bread, French loaf or ciabatta, Hollywood’s classic recipes have you covered. When you...


Nadiya Hussain’s honey mustard toad-in-the-hole recipe
A family favourite for the autumn. “Toad-in-the-hole is Yorkshire pudding and sausage – literally the best combination. So simple you...


Gut-friendly Welsh goodness with Lleath y Llan yogurts
Welcome to the world of Llaeth y Llan, where tradition meets innovation to deliver nutritious and delectable dairy delights made right...


The best Christmas parties
Get ready to sleigh the holiday season with our ultimate guide to the best Christmas parties for 2024! From cosy get-togethers to grand...


The Mediaeval Baebes bring ‘The Ceremony’ to Cardiff this Christmas
Be part of the ‘Lighting of the Chalice’ and become immersed in pomp and pageantry, as The Mediaeval Baebes’ torch-lit procession wends...
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