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The South Wales Magazine


3 easy Jamie Oliver recipes to try in an air fryer
The popular TV chef has jumped on the air fryer bandwagon. (David Loftus/PA) Air frying has completely changed the speed and convenience...


3 easy Mary Berry recipes to make this season
Take the hassle out of tea with these simple dishes. Everyone’s favourite TV cook Mary Berry is back with a new book that aims to take...


Marcus Wareing’s quick coq au vin recipe
Speed things up with this simplified dish. “A classic coq au vin, while utterly delicious, is quite a stagey recipe to prepare. There are...


Kate Humble’s autumn winter board recipe
The seasonal colours really make this dish. Who says sharing boards only have to be cured meats and cheeses? Kate Humble’s version is a...


3 autumnal air fryer recipes to try
Pumpkin panzanella anyone? Air fryers are now the third most-used appliance in British kitchens after toasters and microwave ovens,...


Pinch of Nom’s air fryer teriyaki aubergine recipe
A quick midweek meal that’s packed full of flavour. “We couldn’t cram more flavour into these sticky teriyaki aubergines if we tried,”...


Tom Kerridge’s grilled goat’s cheese salad recipe
Take your salad game to the next level with grilled goat’s cheese. “Grilled goat’s cheese and beets make a great duo in this...


Tom Kerridge’s chicken traybake recipe
Chef Tom Kerridge dubs this dish an “easy midweek meal”. “Nothing beats a chicken traybake for a quick and easy midweek meal,” says chef...


Ed Smith’s sausage laab and fried egg bun recipe
The breakfast bap just got tastier. Laab is a ‘salad’ made from minced or finely chopped meat or fish. Styles vary, but typically the...


Gennaro Contaldo’s savoury asparagus tart recipe
Welcome in spring with this seasonal dish. “This delicious savoury tart is made for the spring, when asparagus is plentiful and at its...


Crispy chilli rice with fried egg recipe
Use up leftover rice with this tasty recipe. “Fried rice is delicious, but crispy rice is an even better way to deploy cold leftovers,”...


Nathan Anthony’s slow cooker red pepper bruschetta pasta
A mash up of two classics. This is the recipe Nathan Anthony came up with when trying to decide between two favourite dishes: bruschetta...


Jamie Oliver’s chocolate dreams recipe – dedicated to wife Jools
Silky-smooth chocolate with fresh coffee. “Chocolate and coffee are celebrated all around the Med and they’re also my wife’s two...


Jeremy Pang’s lemongrass chicken recipe
This Thai-inspired dish can be on the table in 30 minutes. “I know with absolute certainty why this dish is a big-hitter on the School of...


Crystelle Pereira’s roasted grape, honey and feta crostini
Crispy slices of baguette topped with creamy feta and succulent grapes. “This creation is heavily inspired by one of my favourite...


Crystelle Pereira’s Goan-inspired coconut and cabbage fritters
Fried to crispy perfection, these fritters make an excellent side dish or brunch served with poached eggs. “My mum makes this incredible...


Crystelle Pereira’s mango and cardamom cheesecake
This creamy, no-bake dessert is inspired by Indian flavours. “I’m not sure whether you’ll have tried kulfi before, but it’s a...


Spinach quiche dish chosen as celebratory coronation recipe
Charles and Camilla personally chose the dish which features spinach, broad beans and tarragon. The King and Queen Consort have...


Tess Daly’s turkey burger recipe
Save money by adding breadcrumbs to pad out the mince in these family-favourite burgers. “Turkey is much lower in fat than beef mince yet...

A taste of Wales with Llaeth y Llan
Celebrate St David’s Day with a few classic Welsh recipes from Village Dairy, the home of Llaeth Y Llan, where Gareth Roberts and his...