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All Features
The South Wales Magazine


Tom Kerridge’s raspberry ripple ice cream recipe
If you’ve never made your own ice cream, now’s the time to start. “This make-ahead dessert will delight guests at the end of a summer...


Tom Kerridge’s grilled goat’s cheese salad recipe
Take your salad game to the next level with grilled goat’s cheese. “Grilled goat’s cheese and beets make a great duo in this...


Tom Kerridge’s chicken traybake recipe
Chef Tom Kerridge dubs this dish an “easy midweek meal”. “Nothing beats a chicken traybake for a quick and easy midweek meal,” says chef...


Ed Smith’s sausage laab and fried egg bun recipe
The breakfast bap just got tastier. Laab is a ‘salad’ made from minced or finely chopped meat or fish. Styles vary, but typically the...
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