This traditional dish is known as pasta all’anciova e muddica in Italian. Gennaro Contaldo’s pasta with anchovies and breadcrumbs (David Loftus/PA) “This traditional dish from Palermo is linked to the migration of many Sicilians to Northern Italy in search of work, and so is often called La Pasta Milanisa (the Milanese pasta),” says chef Gennaro Contaldo. “They brought with them long-lasting ingredients from home, like preserved salted anchovies, homemade tomato estratto (a r

Also known as Mabshoor, this easy dish is perfect for spring barbecues. Mabshoor (Patricia Niven/PA) “I don’t think there is a simpler kabab recipe out there than this one,” says Madeeha Qureshi. “Simple, quick and juicy kababs, bursting with meaty flavours of lamb and its fat – yes, fat is a flavour, my darlings. There is a copious amount of garlic, so don’t be alarmed. Enjoy at a BBQ party with fresh naans, salad and my famous three sauces – Jajeek, Daqqus and Tahiniya.” Ma

A much-loved recipe that is really addictive. Qahwa (Saudi coffee) and Hawaij sticky chicken wings with pomegranate BBQ sauce (Patricia Niven/PA) “Anyone who knows me from my teen years knows well enough of my chicken-wing addiction,” says Madeeha Qureshi. “I am a diehard admirer and a self-proclaimed authority in my household on where to get the best chicken wings. Be it deep-fried, breaded, grilled, baked, crispy or sticky, smothered in a nice buffalo sauce, I love them in

This tear and share brioche is filled with sweet apricot jam. Gennaro Contaldo’s filled brioche (David Loftus/PA) “This ‘tear and share’ brioche cake is a popular sweet treat from the Alto Adige/South Tyrol area of Northern Italy and is a typical example of how the cuisine of this region has been influenced by its border neighbour, Austria,” explains chef Gennaro Contaldo. “It takes a little time to prepare but is very simple to make and is really worth the wait. Delicious fi

Luxury Easter chocolate, tried and tasted, for those who truly savour the art of chocolate. Jacob the Sheep or Jenny the Sheep Easter Eggs by Bettys Jacob the Sheep or Jenny the Sheep Easter Eggs, £19.95 each, Bettys Two utterly charming Easter eggs, handcrafted by Bettys’ expert chocolatiers. Jenny, the White Chocolate Sheep, is made with rich, creamy Swiss white chocolate, indulgent yet balanced, melting smoothly without being overly sweet. Jacob, the Milk Chocolate Sheep,

Change up brunch with this sweet and spicy version. Crispy Bangkok eggs (Sam Folan 2026/PA) “I took the family to Bangkok two years ago. We went to this highly recommended restaurant and one of the dishes the girls raved about was fried eggs in a sweet and spicy sauce,” says Ping Coombes. “They could not get enough of this, so I set out to recreate it. The secret to the crispy edges on eggs is the amount of oil you use.” Crispy Bangkok eggs Ingredients: (Serves 2-4) 6–7tbsp v

Last year marked a proud milestone for Llaeth y Llan as the family business celebrated its 40th anniversary, four decades of producing exceptional dairy with deep roots in the Welsh countryside. Llaeth y Llan celebrates their 40th year. From its beginnings as a small local venture to becoming one of Wales’ most respected dairy brands, Llaeth y Llan has remained true to its founding values, quality, locality and pride in Welsh produce. At the heart of the business is a simple

Soup season is upon us. Chunky chickpea and lentil soup with tahini and tomatoes (Clare Winfield/PA) “This one-pan soup is such a lifesaver – hearty, comforting, and packed with protein from the lentils and chickpeas,” says Deliciously Ella, aka Ella Mills. “You simply throw everything into the pan, and it pretty much cooks itself, making it perfect for those evenings when you’re low on energy but still want something nourishing. It also freezes brilliantly, if you want to do

No risotto rice in the cupboard? No problem. Creamy white bean and mushroom orzo risotto (Clare Winfield/PA) “When I want something cosy and comforting but super easy, with almost no washing up, this creamy, zesty white bean and mushroom orzo is my go-to. Everything comes together in one pan, making it the perfect fuss-free meal for busy days,” says Ella Mills, founder of the Deliciously Ella brand. “With earthy mushrooms, hearty beans and velvety orzo, it’s rich and satisfyi

A total feast. Pulled aubergine tortillas with crispy roasted cabbage (Clare Winfield/PA) This is a two-parter of a recipe, which makes the most of leftovers. Start with Deliciously Ella’s pulled miso aubergine ragu. “A hearty and flavourful pulled aubergine ragu with lentils, perfect as a main dish on its own or served over pasta or grains. The aubergine is roasted until tender, shredded, then combined with lentils and a spiced tomato sauce to create a rich, satisfying sauce

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ultra-processed foods. Joe Wicks The Body Coach “My little boy, he had leftover Thai green curry for breakfast yesterday,” says Joe Wicks, 40, deadly serious. “It had baby corn, mangetout, chicken, not even any rice, it was just the actual curry, and he loved it. And it’s like, why do I need to give my child sugary cereals when that’s just been sold to u

Christmas in Cardiff just got a whole lot easier. PizzaExpress is launching a FREE Christmas Concierge service at Cardiff St David’s, giving city-centre shoppers their precious festive time back. (PizzaExpress Cardiff) Because let’s be honest, December in Cardiff is magical… but the festive admin? Not so much. New research shows Brits lose more than an entire day to Christmas chores, with 33% calling wrapping their biggest nightmare and 62% saying the season has become more s

This looks fancy, but is straightforward to throw together. Moroccan-style lamb and butternut squash (Mike English Photography/PA) “This is a proper crowd-pleaser, with unbelievable levels of flavour from the flaked almonds and crumbled feta cheese,” says Joe Wicks, whose new cookbook is all about protein. “It’s all these little extra touches that really make this a standout dish for me. Friends and family will be well impressed if you make the effort with this.” Moroccan-sty

A fragrant and filling Thai green curry that’ll keep the whole family happy. Joe Wick's Thai green curry “If you ever find yourself craving a takeaway, give this recipe a go. It’s simple and delicious,” says The Body Coach, Joe Wicks. “Avoid the tinned coconut milks, which often contain gums and emulsifiers, and instead opt for the solid block of creamed coconut, which is 99.9% pure coconut. The great thing with curries like this is you can really throw in any of your favouri

Put your slow cooker to excellent use. Joe Wicks’ pulled pork with mustard yoghurt slaw “Slow-cooked pork is one of the most delicious things around. The way the low temperature breaks down the proteins and makes the meat beyond tender keeps me coming back to this recipe at least once a month,” says The Body Coach, Joe Wicks. “The sweet and smoky BBQ sauce and home-made mustard slaw combo here is quite literally da bomb! The person who invented the slow cooker must have had p

For a low-effort, high-reward Boxing Day meal. Jon Watts’ best-bit-of-Christmas curry recipe (Andrew Burton/PA) “Leftover turkey is my favourite Christmas food and I’ll always save to buy a bigger bird than I need, so I can enjoy it after the day,” says chef and cookery content creator Jon Watts. “This recipe turns those wonderful leftovers into a tasty curry. Over the rest of the year, you can also substitute cold roast chicken, or rotisserie chicken from the supermarket. Se

There’s always panettone left over at Christmas. Skye McAlpine’s panettone grilled cheese sandwich recipe (Skye McAlpine/PA) “There is so much that is seemingly wrong about this combination of melted, rich cheese with golden toasted sweet bread, yet – by some kind of alchemy – the two work exceptionally well together,” says cookery writer Skye McAlpine. “Trust me on the addition of mustard: you need a slick of something sharp and peppery to cut through the glorious greasy, bu

Share the joy, spoil someone special and make Christmas 2025 extra indulgent with Lindt’s best-selling chocolate gifts. (Lindt Christmas Collection Hamper 1.5kg) Lindt Christmas Collection Hamper 1.5kg Including 650g Pick & Mix) £75 Share the magic of Christmas with this luxurious hamper of festive favourites and miniatures, including our iconic Gold TEDDY and Santa plus your selection of Pick & Mix. Spread a little festive sparkle, with Lindt. (Lindt SANTA Milk Drum 10g x 67

Treat your loved ones this festive season with Cadbury Gifts Direct Christmas hampers. Perfect for family, friends, or colleagues, they bring joy, festive cheer, and a taste of Christmas straight to their door. (Cadbury Christmas Chocolate Gift Box) Cadbury Christmas Chocolate Gift Box £35 With almost 2.3kg of Cadbury chocolate and sweets, it makes the ideal Christmas chocolate gift for offices, families, or Christmas parties. Rich assortment: From bite-size Heroes and chewy