If you’ve never made focaccia, this is easy – but takes time. Samin Nosrat’s sky-high focaccia (Aya Brackett/PA “I’ve spent years tweaking and perfecting this golden, chewy focaccia recipe, which I originally developed for the Salt, Fat, Acid, Heat documentary series,” says chef Samin Nosrat. “Since then, I’ve replaced plain flour with strong white flour, whose higher protein content allows for more height and chew. I also added a few strategic turns, or folds, of the dough a

Here’s the secret to succulent chicken. Samin Nosrat’s joojeh kabob roast chicken recipe (Aya Brackett/PA) “Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery saffron rice topped with two skewers of grilled meat and a grilled tomato. “We each had our favourites, and mine was invariably joojeh kabob – tender, tangy pieces of saffron-and-

This sauerkraut goes perfectly in salads and sausage sandwiches. Tim Spector’s simple sauerkraut (Issy Croker/PA) “Traditionally...

Sweet, salty, moreish, these brownies won’t last long. Jane Dunn’s Salted Pretzel Brownies (Ellis Parrinder/PA) “Can I just say that I am...

Learn how to grow this vegetable which has taken social media by storm. Cousin of beetroot, sugar beet and chard, the heirloom veggie...

Lou Robbie – who went viral for her healthy lunchbox snacks online – chats to Lauren Taylor about why we all need to use our freezers...

Bring French patisserie to your home kitchen. Lemon Madeleines (Laura Edwards/PA) Baker and food writer Edd Kimber aims to demystify...

The Vale Resort and Grade I-listed Hensol Castle, two of South Wales’ most popular destinations for Christmas celebrations, have...

Tucked beside the leafy charm of Victoria Park in Canton, Let Them See Cake’s dreamy new Parlwr Hufen Ia (Ice Cream Parlour) is the...

Tennis season has started. Wimbledon-inspired strawberry recipes (Steven Paston/PA) If there was ever a food synonymous with a sporting...

Dense and rich, these will hit the spot. Treacle, mocha and blonde chocolate brownies (Patricia Niven/PA) “The distinction between...

Lauren Taylor chats to The Great British Bake Off star about criticism, handshakes and his beginner baking tips. Paul Hollywood on the...

Whip up Asma Khan’s Jhal Steak and Mushroom Hakka Chow – easy Indian dishes to make at home. Mushroom Hakka Chow (Ola O.Smit/© 2025...

The ultimate picnic food. Katie Caldesi’s Scotch eggs (Maja Smend/PA) “Scotch eggs were invented by Fortnum and Mason in 1738 for...

Up your barbecue game with this slow cooked meat, finished off on the grill. Tom Kerridge’s smoky beef short ribs recipe (Cristian...

Looking for the perfect Easter egg hampers to delight your loved ones this holiday season? Look no further! Cadbury Easter egg hampers...

Swap avocados out for these delicious alternatives… The TV gardener wants people to be more aware about the process that goes into...

Put flapjack, hot cross buns and Mini Egg cookies on the menu this Easter. Jane Dunn’s hot cross buns (Ellis Parrinder/PA) Easter isn’t...

Skip takeout and make this instead. Korean-style bulgogi beef or pork (Hannah Hughes/PA) This deeply flavourful Korean-inspired dish...

These will feed a crowd. Smashed potato nachos (Ellis Parrinder/PA) “A nacho dish… without the nachos. Hear me out, though,” says chef...