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The South Wales Magazine


3 easy Jamie Oliver recipes to try in an air fryer
The popular TV chef has jumped on the air fryer bandwagon. (David Loftus/PA) Air frying has completely changed the speed and convenience...


How to make Nadiya Hussain’s vegetable peanut curry with sticky rice
This Thai-style curry will feed the whole family. Nadiya Hussain’s vegetable peanut curry with sticky rice (Chris Terry/PA) “Since...


Kate Humble’s cauliflower curry recipe
It’s cauliflower season and this recipe is warming and healthy for autumn/winter. Kate Humble created this recipe after being inspired by...


John Torode and Lisa Faulkner’s roast chicken and braised chipotle cabbage recipe
This recipe uses an actual brick to cook the chicken – but if you don’t have one handy, a cast-iron lid will do. “Chicken and just five...


Nadiya Hussain’s honey mustard toad-in-the-hole recipe
A family favourite for the autumn. “Toad-in-the-hole is Yorkshire pudding and sausage – literally the best combination. So simple you...


Ben Tish’s Tuscan-style steak recipe
Transport yourself to Italy with this simple BBQ steak recipe. “A culinary hymn of praise to simplicity, this is my favourite way to cook...


BBQ jerk chicken recipe
Cooking jerk chicken on the BBQ takes it to the next level, adding a new dimension of smoky deliciousness. “Jerk chicken is a popular...


BBQ crumpets with charred pineapple and caramel dessert recipe
If you’ve never cooked dessert on a BBQ, now’s the time to try. “These crispy caramelised sugary-buttered crumpets remind me a little of...


How to throw a German-themed Euros final party
It’s a momentous events, so why not make the most of it? The 2024 Euros final is around the corner, and fans up and down the country will...


Garlic and herb roast butter chicken with pan gravy recipe
This recipe will pretty much guarantee juicy chicken, every time. “Pushing the garlic and herb butter under the chicken skin is a great...


Roast dinner enchiladas recipe
Turn your roast dinner into something completely new with this recipe. “Often, there’s not enough left of any one ingredient after a...


Big Zuu’s fried chicken recipe
With three variations, this is the only fried chicken recipe you’ll ever need. “I grew up on fried chicken,” Big Zuu says. He’s so keen...


Tom Kerridge’s chicken and mushroom pot pie recipe
The perfect winter warmer. “These warming and hearty pot pies are filled with succulent chicken, chestnut mushrooms and artichokes in a...


Bosh!’s chorizo bangers with butterbean mash recipe
Amp up your meal with a luscious gravy spiced with saffron and harissa. “Spanish-style bangers and mash that everyone will love,” say...


The Hairy Bikers’ chocolate eclair recipe
A classic pastry recipe you’ll want to master. “Possibly everyone’s top teatime pleasure, eclairs are a bit of work, but are so worth...


Want to try batch cooking to save money? Here’s how to master it
Stretch your budget, boost your health and minimise food waste… Batch cooking can be a great way to save money – and nearly two-thirds...


Nadiya Hussain’s crab bhuna recipe
This quick curry dish uses tins of shredded crab and a trio of tasty spices. “I didn’t grow up eating crab, but I absolutely love the...


Nadiya Hussain’s saag aloo chicken jalfrezi recipe
This succulent curry is flavoured with the TV cook’s signature spice blend. “This is the kind of dish that you often see being served up...


Bosh!’s crispy Korean-style ‘chicken’ wings recipe
Perfect with an ice-cold beer. “These wings are SO crispy and delicious! Seriously, we love them,” say Henry Firth and Ian Theasby from...


Maria Bradford’s braised beef short ribs in peanut and coconut milk recipe
Cook this low and slow for tender ribs. “The coconut is a truly tropical fruit, which spread on its own to tropic coastal zones all over...