top of page
All Features
The South Wales Magazine
Swansea's favourite Chinese Gigi Gao has been featured in Jay Rayner's new book
One of Swansea’s most distinctive restaurants has found itself in the spotlight and between the covers of acclaimed food critic Jay Rayner’s new book. Gigi Gao’s Favourite Authentic Chinese in Swansea Marina There are restaurants you visit for dinner. And then there are restaurants that serve up something rather more memorable, a feast, a spectacle and a story you’ll still be telling long after the last plate has been cleared. For Jay Rayner, Gigi Gao’s Favourite Authentic Ch
Wahaca unveils Cardiff’s latest sandwich sensation
Taking the humble sandwich to a bold, flavourful and marvellously Mexican new level, Wahaca this month teams up with Cardiff’s...
Less than a month to go before the Deep South lands in Cardiff
Get ready, Cardiff! The team behind Hickory’s Smokehouse, the UK’s most beloved Southern-style BBQ restaurants, are thrilled to announce...
Celebrate Easter with a twist at Prezzo with Vodka-Infused Pasta and a Creme Egg Calzone dessert!
Try a delicious dessert with a twist: Prezzo is taking indulgence to a whole new level with a Creme Egg Calzone, a playful creation that...
Banana Tree to open first Welsh restaurant at St David’s Cardiff this summer
Southeast Asian kitchen Banana Tree will be bringing its menu of big, bold flavours to Wales this summer as it confirms a June opening at...
Carl’s Jr giving away 100 free burgers to celebrate its opening at St David’s Cardiff
Carl’s Jr., the renowned American burger chain founded in 1941 in Southern California famous for its Chargrilled Burgers, is officially...
bottom of page